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Fundamental concepts of microeconomics.

Microeconomics is the study of individual economic agents consumers, firms, and markets and how they make decisions. Here are its fundamental concepts:

1. Demand and Supply

  • Law of Demand – As price decreases, quantity demanded increases (inverse relationship).

  • Law of Supply – As price increases, quantity supplied increases (direct relationship).

  • Equilibrium – The point where demand meets supply, determining market price.

2. Elasticity

  • Price Elasticity of Demand – Measures how sensitive demand is to price changes.

  • Income Elasticity – How demand changes with consumer income.

  • Cross Elasticity – How demand for one product affects demand for another.

3. Consumer Behavior

  • Utility Theory – Consumers aim to maximize satisfaction (utility).

  • Marginal Utility – The additional satisfaction from consuming one more unit of a good.

  • Budget Constraints – How income affects consumption choices.

4. Production and Costs

  • Law of Diminishing Returns – Adding more inputs eventually yields lower output.

  • Fixed vs. Variable Costs – Costs that remain constant vs. those that change with production.

  • Economies of Scale – Lowering per-unit costs through larger production.

5. Market Structures

  • Perfect Competition – Many firms, homogeneous products, free entry and exit.

  • Monopoly – Single seller, high barriers to entry.

  • Oligopoly – Few dominant firms, interdependent pricing.

  • Monopolistic Competition – Many firms, differentiated products, some pricing power.

6. Factor Markets

  • Labor Market – Wages and employment decisions.

  • Capital Market – Interest rates and investment.

  • Land and Resource Allocation – How natural resources are priced and distributed.

7. Government and Microeconomics

  • Taxes and Subsidies – Impact on pricing and consumption.

  • Price Controls – Minimum wages, rent ceilings, market intervention.

  • Externalities – Positive or negative effects of market activities on third parties.

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